Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
Item Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Jamon Ib/Bel. B/Out ~4.5kg, Beher Red, kg
Item No.
090.500.005
Neutral Popping Candy, Sosa, 700g
Item No.
040.115.000
High Foamer/Proespuma/Cold, Sosa, 700g
Item No.
100.005.015
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Item No.
040.020.026
