Soya Whip, Sosa, 300g
Item No.
100.005.012
Enzymatically modified soy protein. Properties: Mounting effect. How to use: Mix cold. Application: Any type of liquid. Observations: Albumin substitute. Elaborations: Meringues / Macaroni / Foams
Description
Enzymatically modified soy protein.
Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams
Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams
Fresh Shortcrust Pastry Roll~ 4.25 kg, ea
Item No.
040.200.002
_Japan Grd Bluefin Tuna Otoro Saku -60°C ~500g, kg
Item No.
130.005.059
Instangel/Animal gelatine, Sosa, 500g
Item No.
100.025.005
_O-Med Rose Vinegar 250ml, ea
Item No.
080.100.123