Sucro Emul, Sosa, 500g
Item No.
100.000.010
Item Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry
Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
Maltosec/Tapioca Maltodextrin, Sosa, 500g
Item No.
100.040.000
Yoghurt Crispy, Sosa, 280g
Item No.
040.230.085
Strawberry Crispy 1-3mm, Sosa, 250g
Item No.
040.230.070
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Item No.
050.100.063
