Sucro Emul, Sosa, 500g
Item No.
100.000.010
Item Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry
Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
Red Velvet Spray 400ml, ea
Item No.
110.400.468
Didess Palmiers ~142pc/700g, ea
Item No.
010.500.060
Maple Syrup Grade A Amber, Canada, 1lt
Item No.
040.120.033
_Alginate, Sosa, 750g
Item No.
100.020.000
