High Foamer/Proespuma/Cold, Sosa, 700g
Item No.
100.005.015
Item Description
Cold foam stabilizer. Properties: Helps to mount the preparation. How to use: Dissolve in cold. Application: Any liquid or semi-liquid preparation. Elaborations: Cold foams with siphon
Description
Cold foam stabilizer.
Properties: Helps to mount the preparation.
How to use: Dissolve in cold.
Application: Any liquid or semi-liquid preparation.
Elaborations: Cold foams with siphon
Properties: Helps to mount the preparation.
How to use: Dissolve in cold.
Application: Any liquid or semi-liquid preparation.
Elaborations: Cold foams with siphon
Fresh Traditional Puff Pastry Roll ~4.25kg, ea
Item No.
040.200.001
Pro Pannacotta, Sosa, 800g
Item No.
100.015.035
Belgian Waffle 90g (5000105), 32/cs
Item No.
010.305.035
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Item No.
040.100.060
