Powdered Egg White/Albumina, Sosa, 500g
Item No.
100.005.005
Item Description
Sosa Albuwhip is a substitute for egg white and a foaming agent which can be used with any kind of liquid. The typical dosage is 80-100g per kg. It gives 25% more foam and is 5 times more stable than fresh egg white, ensuring a higher yield in preparations. You can use it when making meringues,
Description
Sosa Albuwhip is a substitute for egg white and a foaming agent which can be used with any kind of liquid. The typical dosage is 80-100g per kg.
It gives 25% more foam and is 5 times more stable than fresh egg white, ensuring a higher yield in preparations. You can use it when making meringues, macarons, soufflés, marshmallows and foamy cocktails.
It gives 25% more foam and is 5 times more stable than fresh egg white, ensuring a higher yield in preparations. You can use it when making meringues, macarons, soufflés, marshmallows and foamy cocktails.
Lime Crispy, Sosa, 200g
Item No.
040.230.025
House Bar Mix (Amstel Mix), 1kg
Item No.
140.000.020
Orange Blossom Water 250ml, ea
Item No.
040.125.015
Belgian Waffle 90g (5000105), 32/cs
Item No.
010.305.035
