Prosouffle, Sosa, 500g
Item No.
100.035.025
Whipping Protein. Powdered preparation based on egg white and xanthan gum. Properties: Base for stable soufflés. Use: Mix cold, blend and whip. Application: Any type of fat-free, enzyme-free liquid. Observations: 25 times more stable than egg white. Elaborations: Stable soufflés
Description
Whipping Protein. Powdered preparation based on egg white and xanthan gum.
Properties: Base for stable soufflés.
Use: Mix cold, blend and whip.
Application: Any type of fat-free, enzyme-free liquid.
Observations: 25 times more stable than egg white.
Elaborations: Stable soufflés
Properties: Base for stable soufflés.
Use: Mix cold, blend and whip.
Application: Any type of fat-free, enzyme-free liquid.
Observations: 25 times more stable than egg white.
Elaborations: Stable soufflés
White Alba Truffle Oil Single Estate 250ml, ea
Item No.
080.210.055
Prosorbet 5 Cold/Hot, Sosa, 500g
Item No.
100.035.012
Ripe Strawberry Aroma, Sosa, 50g
Item No.
100.400.315
Peeled Whole Plum Tomatoes, Strianese, 2.55kgx6/cs
Item No.
150.300.096