Powdered Egg White/Albumina, Sosa, 500g
Item No.
100.005.005
Sosa Albuwhip is a substitute for egg white and a foaming agent which can be used with any kind of liquid. The typical dosage is 80-100g per kg. It gives 25% more foam and is 5 times more stable than fresh egg white, ensuring a higher yield in preparations. You can use it when making meringues,
Description
Sosa Albuwhip is a substitute for egg white and a foaming agent which can be used with any kind of liquid. The typical dosage is 80-100g per kg.
It gives 25% more foam and is 5 times more stable than fresh egg white, ensuring a higher yield in preparations. You can use it when making meringues, macarons, soufflés, marshmallows and foamy cocktails.
It gives 25% more foam and is 5 times more stable than fresh egg white, ensuring a higher yield in preparations. You can use it when making meringues, macarons, soufflés, marshmallows and foamy cocktails.
DCS-White 85x70 Happy Birthday, 120/cs (MOQ x 12)
Item No.
110.400.349
Dextrose, Sosa, 3kg
Item No.
040.100.006
Strawberry Paste/Compound, Sosa, 1.5kg
Item No.
060.035.085
Rustic Sourdough White (5001440) 1100g x 6/cs
Item No.
010.005.045