Glicemul, Sosa, 400g
Item No.
100.000.030
Emulsifier derived from fats. Properties: Increases the melting point of fats and creates more or less solid textures with them. How to use: It dissolves hot, from 60ºC, and acts cold. Application: It will always be applied on a greasy medium. Fat soluble. Observations: Thermo-reversible.
Description
Emulsifier derived from fats.
Properties: Increases the melting point of fats and creates more or less solid textures with them.
How to use: It dissolves hot, from 60ºC, and acts cold.
Application: It will always be applied on a greasy medium. Fat soluble.
Observations: Thermo-reversible. Presentation in flakes.
Elaborations: Textured oils / Nut butters
_Oyster Pepper Blend Ground, 500g
Item No.
120.100.076