Sucro Emul, Sosa, 500g
Item No.
100.000.010
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry
Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
Le Pat. SWEET IND. Tart Shell d78xh21mm, 60/cs
Item No.
040.205.230
Strawberry Crispy 1-3mm, Sosa, 250g
Item No.
040.230.070
Le Pat. SMALL CHOC. Tart Shell d48xh21mm, 120/cs
Item No.
040.205.233
Sugar Crunch Blackberry 350g, ea
Item No.
110.400.504
