Cremor Tartar, Sosa, 1kg
Item No.
100.000.025
Item Description
Potassium bitartrate. Properties: Stabilizing and emulsifying, it prevents the crystallization of sugar. How to use: Apply directly cold and incorporate with stirring. Application: Any type of liquid. Remarks: White fine crystalline powder. Elaborations: In combination with bicarbonate, an increase
Description
Potassium bitartrate.
Properties: Stabilizing and emulsifying, it prevents the crystallization of sugar.
How to use: Apply directly cold and incorporate with stirring.
Application: Any type of liquid.
Remarks: White fine crystalline powder.
Elaborations: In combination with bicarbonate, an increase in volume is achieved in pastry dough / Helps to stabilize the whipping of egg whites and cream / Prevents the crystallization of sugar in the elaboration of caramel.
Properties: Stabilizing and emulsifying, it prevents the crystallization of sugar.
How to use: Apply directly cold and incorporate with stirring.
Application: Any type of liquid.
Remarks: White fine crystalline powder.
Elaborations: In combination with bicarbonate, an increase in volume is achieved in pastry dough / Helps to stabilize the whipping of egg whites and cream / Prevents the crystallization of sugar in the elaboration of caramel.
Power Flower Discovery Classic Box 3x50g, ea
Item No.
040.300.001
_CB Brune/Dark Compound Coating, 5kg
Item No.
040.220.015
Orange Blossom Water 250ml, ea
Item No.
040.125.015
_Caviani, Madagascar Vanilla Pure Paste 100g, ea
Item No.
120.400.050
