Sucro Emul, Sosa, 500g
Item No.
100.000.010
Item Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry
Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
Dextrose, Sosa, 650g
Item No.
040.100.005
Glycerine Liquid, Sosa, 1.3kg
Item No.
100.000.040
Pan de Cristal 250g x 28/cs
Item No.
010.010.026
_Ortiz White Tuna Flakes/Oil 1.75kg, ea
Item No.
130.070.085
