Cold Prosorbet 100, Sosa, 3kg
Item No.
100.035.010
Mix of stabilizers, emulsifiers, aerators and technical sugars. Properties: Stabilizers for sorbets. How to use: Mix with the base. Application: Any liquid or semi-liquid preparation, milk based. Elaborations: Sorbets.
Description
Mix of stabilizers, emulsifiers, aerators and technical sugars.
Properties: Stabilizers for sorbets.
How to use: Mix with the base.
Application: Any liquid or semi-liquid preparation, milk based.
Elaborations: Sorbets.
Properties: Stabilizers for sorbets.
How to use: Mix with the base.
Application: Any liquid or semi-liquid preparation, milk based.
Elaborations: Sorbets.
Cocoa Butter White (Natural), IBC, 245g
Item No.
040.300.065
Choc. Fondant w/Salted Caramel 100g (7381), 27/cs
Item No.
010.305.180
SM "SQ064" Half Sphere Mould, ea
Item No.
110.300.350
FRZ-Duck Foie Gras Lobe St. Orens ~650g, kg
Item No.
099.400.005