Xantana Clear Gum, Sosa, 500g
Item No.
100.010.000
Carbohydrate (bacterial fermentation of corn starch). It shares all the characteristics of Xanthan Gum but with maximum transparency. Properties: Thickening, emulsifying, suspending. How to use: Dissolve in cold or hot. Mix with a blender. Application: Any type of liquid with a water content of more
Description
Carbohydrate (bacterial fermentation of corn starch). It shares all the characteristics of Xanthan Gum but with maximum transparency.
Properties: Thickening, emulsifying, suspending.
How to use: Dissolve in cold or hot. Mix with a blender.
Application: Any type of liquid with a water content of more than 80%.
Observations: resistant to heat, freezing. Reversible thermo.
Preparations: Sauces / Raw Coulis / Vinaigrettes / Syrups / Soups
Properties: Thickening, emulsifying, suspending.
How to use: Dissolve in cold or hot. Mix with a blender.
Application: Any type of liquid with a water content of more than 80%.
Observations: resistant to heat, freezing. Reversible thermo.
Preparations: Sauces / Raw Coulis / Vinaigrettes / Syrups / Soups
Tanzania Planifolia Vanilla Beans, 250g
Item No.
120.400.016
Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Sliced White Sourdough Loaf (5001609) 1kg x 5/cs
Item No.
010.005.060
_Milk Choc Biscuit/Caramel Crunch Topping 400g, ea
Item No.
040.225.099