_Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Gellan Gum, Sosa, 500g
Item No.
100.015.040
Modena Apple Balsamic 250ml, ea
Item No.
080.100.001
_Balsamic Vinegar 2yr Bellei Italy 5l, ea
Item No.
080.100.015
_Tomato Pearls, Brover, Tin/850ml
Item No.
150.300.105