Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
Item Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Silver Powder 25g, ea
Item No.
040.320.023
Fresh Traditional Puff Pastry Roll ~4.25kg, ea
Item No.
040.200.001
Agar Agar, Sosa, 500g
Item No.
100.015.015
Pineapple Crispy, Sosa, 200g
Item No.
040.230.050
