_Sucro Emul, Sosa, 500g
Item No.
100.000.010
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry
Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
SM "SF022" Mini Muffin 51x28Hmm, ea
Item No.
110.400.018
Lime Powder, Sosa, 600g
Item No.
060.030.010
_Acetate/ Rhodoide Sheets 390x590mm, 30pc/cs
Item No.
110.400.010
SM Rectangle Black Trays 140x40mm, 100/pcs
Item No.
110.400.026