Sucro Emul, Sosa, 500g
Item No.
100.000.010
Item Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry
Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
Mango Alphonso Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.186
_FRZ-Silver Hill Confit Duck Legs 250g x 10x2/Box
Item No.
099.200.009
FRZ-Iberico Pork Presa ~750g, Spain, kg
Item No.
099.054.000
Trehalosa, Sosa, 700g
Item No.
040.100.060
