Soya Whip, Sosa, 300g
Item No.
100.005.012
Enzymatically modified soy protein. Properties: Mounting effect. How to use: Mix cold. Application: Any type of liquid. Observations: Albumin substitute. Elaborations: Meringues / Macaroni / Foams
Description
Enzymatically modified soy protein.
Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams
Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams
Smoke Powder Natural, Sosa, 500g
Item No.
100.100.000
SM Gel 18M Classic Wave Mould 69x38x22mm
Item No.
110.400.028
Powdered Milk 1%, Sosa, 500g
Item No.
100.300.035
Rustic Sourdough Multigrain (5001442) 1.1kg x 6/cs
Item No.
010.005.050