Sucro Emul, Sosa, 500g
Item No.
100.000.010
Item Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry
Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Mini Pastel de Nata 25g, (5001692), 144/cs
Item No.
010.300.160
Metilgel, Sosa, 300g
Item No.
100.015.020
CMC (Carboxymethylcellulose), Sosa, 600g
Item No.
100.055.011
