Prosouffle, Sosa, 500g
Item No.
100.035.025
Whipping Protein. Powdered preparation based on egg white and xanthan gum. Properties: Base for stable soufflés. Use: Mix cold, blend and whip. Application: Any type of fat-free, enzyme-free liquid. Observations: 25 times more stable than egg white. Elaborations: Stable soufflés
Description
Whipping Protein. Powdered preparation based on egg white and xanthan gum.
Properties: Base for stable soufflés.
Use: Mix cold, blend and whip.
Application: Any type of fat-free, enzyme-free liquid.
Observations: 25 times more stable than egg white.
Elaborations: Stable soufflés
Properties: Base for stable soufflés.
Use: Mix cold, blend and whip.
Application: Any type of fat-free, enzyme-free liquid.
Observations: 25 times more stable than egg white.
Elaborations: Stable soufflés
SM Round Black Trays Ø86mm, 100/pcs
Item No.
110.400.024
"Timber" Transfer Sheets 30x40cm, 30/cs
Item No.
110.400.486
Vegan - Redefine Flank Steak 300g x 10/cs
Item No.
170.000.015
Isigny UNSALTED Butter Roll (PDO) 250g, 20/cs
Item No.
050.100.037