Cold Prosorbet 100, Sosa, 3kg
Item No.
100.035.010
Mix of stabilizers, emulsifiers, aerators and technical sugars. Properties: Stabilizers for sorbets. How to use: Mix with the base. Application: Any liquid or semi-liquid preparation, milk based. Elaborations: Sorbets.
Description
Mix of stabilizers, emulsifiers, aerators and technical sugars.
Properties: Stabilizers for sorbets.
How to use: Mix with the base.
Application: Any liquid or semi-liquid preparation, milk based.
Elaborations: Sorbets.
Properties: Stabilizers for sorbets.
How to use: Mix with the base.
Application: Any liquid or semi-liquid preparation, milk based.
Elaborations: Sorbets.
Parmigiano Reggiano Vacche Rosse, kg
Item No.
050.015.080
_Cep Purée 750g, ea
Item No.
070.400.017
Freeze Dried Red Rose Petal, Sosa, 5g
Item No.
150.600.011
Original Butterfly, IBC, 196/cs
Item No.
110.400.103