_Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Enzymatic Fruit Peeler, Sosa, 50g
Item No.
100.050.000
_Sliced Multigrain Sourdough (5001608) 1kg x 5/cs
Item No.
010.005.055
_Kalios Extra Virgin Olive Oil #2 250ml, ea
Item No.
080.200.032
Skimmed Powdered Milk 1%, Sosa, 500g
Item No.
100.300.036