Glycerine Liquid, Sosa, 1.3kg
Item No.
100.000.040
Item Description
Properties: Antifreeze, emulsifier. Facilitates the binding of fat molecules with water. How to use: Mix in the desired preparation. Application: Ice creams, ganaches, any preparation that contains water and fat. Elaborations: Ice cream / Sorbets / Cakes / Bonbons / Truffles / Mousses / Sugar
Description
Properties: Antifreeze, emulsifier. Facilitates the binding of fat molecules with water.
How to use: Mix in the desired preparation.
Application: Ice creams, ganaches, any preparation that contains water and fat.
Elaborations: Ice cream / Sorbets / Cakes / Bonbons / Truffles / Mousses / Sugar pastillage
How to use: Mix in the desired preparation.
Application: Ice creams, ganaches, any preparation that contains water and fat.
Elaborations: Ice cream / Sorbets / Cakes / Bonbons / Truffles / Mousses / Sugar pastillage
BREAD - Baguette l'Ancienne (5001146) 280g x 20/cs
Item No.
010.010.015
Passion Fruit Crispy Wet Proof, Sosa, 400g
Item No.
040.230.045
Didess Crispy Coconut ~95pc/650g, ea
Item No.
010.500.050
Cacao Barry Drinking Chocolate Powder, 1kg
Item No.
040.030.015
