Soya Whip, Sosa, 300g
Item No.
100.005.012
Enzymatically modified soy protein. Properties: Mounting effect. How to use: Mix cold. Application: Any type of liquid. Observations: Albumin substitute. Elaborations: Meringues / Macaroni / Foams
Description
Enzymatically modified soy protein.
Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams
Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams
Agar Agar, Sosa, 500g
Item No.
100.015.015
Glacialmint Aroma, Sosa, 50g
Item No.
100.400.135
Tiramisu Tondo 1.08kg 12/slice (5000642), ea
Item No.
010.310.040
Soy Lecithin, Sosa, 400g
Item No.
100.000.000