High Foamer/Proespuma/Hot, Sosa, 500g
Item No.
100.005.020
Hot foam stabilizer. Properties: Mounting, foaming and emulsifying effect. How to use: Dissolve in the desired preparation. Application: Any liquid or semi-liquid preparation. Elaborations: Hot foams with siphon
Description
Hot foam stabilizer.
Properties: Mounting, foaming and emulsifying effect.
How to use: Dissolve in the desired preparation.
Application: Any liquid or semi-liquid preparation.
Elaborations: Hot foams with siphon
Properties: Mounting, foaming and emulsifying effect.
How to use: Dissolve in the desired preparation.
Application: Any liquid or semi-liquid preparation.
Elaborations: Hot foams with siphon
Pressed Fig and Almond Cake/Wheel, kg
Item No.
010.500.015
Ripe Mango Aroma, Sosa, 50g
Item No.
100.400.310
Belgian Waffle 90g (5000105), 32/cs
Item No.
010.305.035
Passion Fruit Aroma, Sosa, 50g
Item No.
100.400.255