Potato Whip, Sosa, 300g

Item No. 100.005.011

Item Description

Potato protein. Properties: Mounting, emulsifying and gelling effect. How to use: Can be used in cold and hot applications. Observations: Substitution of albumin by vegans and allergy sufferers to milk and soy protein. Elaborations: Desserts / drinks / foams / meringues / mousse / marshmallow ...

Read Full Description Print Product Spec

Description

Description

Potato protein.

Properties: Mounting, emulsifying and gelling effect.
How to use: Can be used in cold and hot applications.
Observations: Substitution of albumin by vegans and allergy sufferers to milk and soy protein.
Elaborations: Desserts / drinks / foams / meringues / mousse / marshmallow ...

Last viewed products View all Clear

_Himalayan Diamond Fine Salt (TE), 1kg

Item No. 120.000.085

_Madagascar Vanilla Pearls, 50g

Item No. 120.400.021

Belgian Waffle 90g (5000105), 32/cs

Item No. 010.305.035

Rose Aroma, Sosa, 50g

Item No. 100.400.320