Order by phone +353 45 883570 
Customer Service Login
Back to overview
100.015.030_1.jpg
100.015.030_1.jpg

Kappa Gum, Sosa, 600g

Item No. 100.015.030
Item Description
Carrageenan. Properties: Gelling. How to use: Pour the powder with the rest of the solids over the liquid and heat. Application: Any liquid preparation. Observations: Multiple synergies occur. Kappa + Konjac (elastic gel). It gels from 60ºC. Elaborations: Cold gelatins / Gelled foam
This product cannot be ordered at the moment.
Description
Carrageenan.

Properties: Gelling.
How to use: Pour the powder with the rest of the solids over the liquid and heat.
Application: Any liquid preparation.
Observations: Multiple synergies occur. Kappa + Konjac (elastic gel). It gels from 60ºC.
Elaborations: Cold gelatins / Gelled foam
Loading
Loading