Glycerine Liquid, Sosa, 1.3kg
Item No.
100.000.040
Properties: Antifreeze, emulsifier. Facilitates the binding of fat molecules with water. How to use: Mix in the desired preparation. Application: Ice creams, ganaches, any preparation that contains water and fat. Elaborations: Ice cream / Sorbets / Cakes / Bonbons / Truffles / Mousses / Sugar
Description
Properties: Antifreeze, emulsifier. Facilitates the binding of fat molecules with water.
How to use: Mix in the desired preparation.
Application: Ice creams, ganaches, any preparation that contains water and fat.
Elaborations: Ice cream / Sorbets / Cakes / Bonbons / Truffles / Mousses / Sugar pastillage
How to use: Mix in the desired preparation.
Application: Ice creams, ganaches, any preparation that contains water and fat.
Elaborations: Ice cream / Sorbets / Cakes / Bonbons / Truffles / Mousses / Sugar pastillage
Pork Air Bag/Coarse, Sosa, 600g
Item No.
100.200.000
_Acetate/ Rhodoide Sheets 390x590mm, 30pc/cs
Item No.
110.400.010
Ripe Mango Aroma, Sosa, 50g
Item No.
100.400.310
Maltosec/Tapioca Maltodextrin, Sosa, 500g
Item No.
100.040.000