_Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Glycerine Liquid, Sosa, 1.3kg
Item No.
100.000.040
Raspberry Fruit Puree/Frz, Capfruit, 1kg x 2/cs
Item No.
060.020.232
Maltosec/Tapioca Maltodextrin, Sosa, 500g
Item No.
100.040.000
Powdered Milk 1%, Sosa, 500g
Item No.
100.300.035