Glycerine Liquid, Sosa, 1.3kg
Item No.
100.000.040
Properties: Antifreeze, emulsifier. Facilitates the binding of fat molecules with water. How to use: Mix in the desired preparation. Application: Ice creams, ganaches, any preparation that contains water and fat. Elaborations: Ice cream / Sorbets / Cakes / Bonbons / Truffles / Mousses / Sugar
Description
Properties: Antifreeze, emulsifier. Facilitates the binding of fat molecules with water.
How to use: Mix in the desired preparation.
Application: Ice creams, ganaches, any preparation that contains water and fat.
Elaborations: Ice cream / Sorbets / Cakes / Bonbons / Truffles / Mousses / Sugar pastillage
How to use: Mix in the desired preparation.
Application: Ice creams, ganaches, any preparation that contains water and fat.
Elaborations: Ice cream / Sorbets / Cakes / Bonbons / Truffles / Mousses / Sugar pastillage
Raspberry Fruit Puree/Frz, Capfruit, 1kg x 2/cs
Item No.
060.020.232
Maltosec/Tapioca Maltodextrin, Sosa, 500g
Item No.
100.040.000
Powdered Milk 1%, Sosa, 500g
Item No.
100.300.035
_Paleta Iberico de Recebo 2yr B/O, Cibego, kg
Item No.
090.500.025