Metilgel, Sosa, 300g
Item No.
100.015.020
Methylcellulose, derived from the cellulose of vegetables. Properties: Hot gel. How to use: Hydrate cold, let it rest until the mixture reaches 4ºC, and apply heat. Application: Any liquid or semi-liquid mixture. Observations: Resists freezing. Elaborations: Aires / Foams / Gnocchi / Spaghetti /
Description
Methylcellulose, derived from the cellulose of vegetables.
Properties: Hot gel.
How to use: Hydrate cold, let it rest until the mixture reaches 4ºC, and apply heat.
Application: Any liquid or semi-liquid mixture.
Observations: Resists freezing.
Elaborations: Aires / Foams / Gnocchi / Spaghetti / Agglutinated
_Organic White Spelt Flour, SM, 25kg
Item No.
030.010.135
Dried Morels (Extra), 400g
Item No.
070.400.022
Jamon 100% Ib/B Sliced, Beher, 100g x 20/cs
Item No.
090.500.104
_Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075