Kappa Gum, Sosa, 600g
Item No.
100.015.030
Item Description
Carrageenan. Properties: Gelling. How to use: Pour the powder with the rest of the solids over the liquid and heat. Application: Any liquid preparation. Observations: Multiple synergies occur. Kappa + Konjac (elastic gel). It gels from 60ºC. Elaborations: Cold gelatins / Gelled foam
Description
Carrageenan.
Properties: Gelling.
How to use: Pour the powder with the rest of the solids over the liquid and heat.
Application: Any liquid preparation.
Observations: Multiple synergies occur. Kappa + Konjac (elastic gel). It gels from 60ºC.
Elaborations: Cold gelatins / Gelled foam
Properties: Gelling.
How to use: Pour the powder with the rest of the solids over the liquid and heat.
Application: Any liquid preparation.
Observations: Multiple synergies occur. Kappa + Konjac (elastic gel). It gels from 60ºC.
Elaborations: Cold gelatins / Gelled foam
Dextrose, Sosa, 650g
Item No.
040.100.005
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Item No.
010.100.125
Vadouvan Massala (TE), 500g
Item No.
120.300.120
Sous Vide Smoky Bean Chili (Vegan) ~1kg x 10/cs
Item No.
160.110.005
