Sucro Emul, Sosa, 500g
Item No.
100.000.010
Item Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry
Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
O-Med Pedro Ximenez Sherry Vinegar 2l, ea
Item No.
080.100.120
Domori Essence Bianco White Chocolate 29%, 5kg
Item No.
040.020.020
_FRZ Milk-fed Veal Topside/cap-off ~2.6kg, kg
Item No.
099.030.101
Milk Chocolate Popping Candy, Sosa, 900g
Item No.
040.115.011
