Metilgel, Sosa, 300g
Item No.
100.015.020
Item Description
Methylcellulose, derived from the cellulose of vegetables. Properties: Hot gel. How to use: Hydrate cold, let it rest until the mixture reaches 4ºC, and apply heat. Application: Any liquid or semi-liquid mixture. Observations: Resists freezing. Elaborations: Aires / Foams / Gnocchi / Spaghetti /
Description
Methylcellulose, derived from the cellulose of vegetables.
Properties: Hot gel.
How to use: Hydrate cold, let it rest until the mixture reaches 4ºC, and apply heat.
Application: Any liquid or semi-liquid mixture.
Observations: Resists freezing.
Elaborations: Aires / Foams / Gnocchi / Spaghetti / Agglutinated
Pork Air Bag/Fine, Sosa, 600g
Item No.
100.200.005
FRZ-Iberico Pork Presa ~750g, Spain, kg
Item No.
099.054.000
Yuzu Natural Aroma, Sosa, 50g
Item No.
100.400.390
_CB Brune/Dark Compound Coating, 5kg
Item No.
040.220.015
