High Foamer/Proespuma/Cold, Sosa, 700g
Item No.
100.005.015
Item Description
Cold foam stabilizer. Properties: Helps to mount the preparation. How to use: Dissolve in cold. Application: Any liquid or semi-liquid preparation. Elaborations: Cold foams with siphon
Description
Cold foam stabilizer.
Properties: Helps to mount the preparation.
How to use: Dissolve in cold.
Application: Any liquid or semi-liquid preparation.
Elaborations: Cold foams with siphon
Properties: Helps to mount the preparation.
How to use: Dissolve in cold.
Application: Any liquid or semi-liquid preparation.
Elaborations: Cold foams with siphon
Fresh Traditional Puff Pastry Roll ~4.25kg, ea
Item No.
040.200.001
Organic Croissant Flour 13%, SM, 25kg
Item No.
030.010.030
Le Pat. SWEET SMALL Tart Shell d48xh21mm, 120/cs
Item No.
040.205.232
Trehalosa, Sosa, 700g
Item No.
040.100.060
