Promousse, Sosa, 3kg
Item No.
100.035.020
This neutral base helps for the preparation of mousses, it is a thickening agent and stabiliser. Mix with electric mixer for complete incorporation, in any kind of liquid as e.g. milk, whipped cream, fruit pulps… No heat needed. It adds a creamy aspect to the mix and gives a pleasant softness
Description
This neutral base helps for the preparation of mousses, it is a thickening agent and stabiliser. Mix with electric mixer for complete incorporation, in any kind of liquid as e.g. milk, whipped cream, fruit pulps… No heat needed. It adds a creamy aspect to the mix and gives a pleasant softness without using eggs.
Isigny ORGANIC Unsalted Pastry Butter 1kg, 10/cs
Item No.
050.100.029
_Barra Gallega Media 125g (5000602), 50/cs
Item No.
010.015.015
Be Better Plant-based Pastry Butter 2kg x 5/cs
Item No.
050.100.062
Stainless Steel Truffle Slicer, ea
Item No.
110.200.135