Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
Item Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Fruit Pectina NH, Sosa, 500g
Item No.
100.015.060
Domori Biancolatte Chocolate 35%, 5kg
Item No.
040.020.031
_CB Brune/Dark Compound Coating, 5kg
Item No.
040.220.015
High Foamer/Proespuma/Cold, Sosa, 700g
Item No.
100.005.015
