Glycerine Liquid, Sosa, 1.3kg
Item No.
100.000.040
Item Description
Properties: Antifreeze, emulsifier. Facilitates the binding of fat molecules with water. How to use: Mix in the desired preparation. Application: Ice creams, ganaches, any preparation that contains water and fat. Elaborations: Ice cream / Sorbets / Cakes / Bonbons / Truffles / Mousses / Sugar
Description
Properties: Antifreeze, emulsifier. Facilitates the binding of fat molecules with water.
How to use: Mix in the desired preparation.
Application: Ice creams, ganaches, any preparation that contains water and fat.
Elaborations: Ice cream / Sorbets / Cakes / Bonbons / Truffles / Mousses / Sugar pastillage
How to use: Mix in the desired preparation.
Application: Ice creams, ganaches, any preparation that contains water and fat.
Elaborations: Ice cream / Sorbets / Cakes / Bonbons / Truffles / Mousses / Sugar pastillage
Pectina 325 NH 95, Sosa, 500g
Item No.
100.015.061
_FRZ Milk-fed Veal Topside/cap-off ~2.6kg, kg
Item No.
099.030.101
Le Pat. SMALL CHOC. Tart Shell d48xh21mm, 120/cs
Item No.
040.205.233
Red Colour Oil Soluble Food Powder, 20g
Item No.
040.315.046
