Prosouffle, Sosa, 500g
Item No.
100.035.025
Whipping Protein. Powdered preparation based on egg white and xanthan gum. Properties: Base for stable soufflés. Use: Mix cold, blend and whip. Application: Any type of fat-free, enzyme-free liquid. Observations: 25 times more stable than egg white. Elaborations: Stable soufflés
Description
Whipping Protein. Powdered preparation based on egg white and xanthan gum.
Properties: Base for stable soufflés.
Use: Mix cold, blend and whip.
Application: Any type of fat-free, enzyme-free liquid.
Observations: 25 times more stable than egg white.
Elaborations: Stable soufflés
Properties: Base for stable soufflés.
Use: Mix cold, blend and whip.
Application: Any type of fat-free, enzyme-free liquid.
Observations: 25 times more stable than egg white.
Elaborations: Stable soufflés
Dried Hibiscus. Sosa 100g
Item No.
150.600.015
Dashi no Moto/Powder, 1kg
Item No.
100.300.030
Vegan Blackcurrant Mousse Crumble 70g, 15/cs
Item No.
010.305.082
Deodorised Organic Coconut Fat, Sosa, 1kg
Item No.
060.030.001