Powdered Egg White/Albumina, Sosa, 500g
Item No.
100.005.005
Item Description
Sosa Albuwhip is a substitute for egg white and a foaming agent which can be used with any kind of liquid. The typical dosage is 80-100g per kg. It gives 25% more foam and is 5 times more stable than fresh egg white, ensuring a higher yield in preparations. You can use it when making meringues,
Description
Sosa Albuwhip is a substitute for egg white and a foaming agent which can be used with any kind of liquid. The typical dosage is 80-100g per kg.
It gives 25% more foam and is 5 times more stable than fresh egg white, ensuring a higher yield in preparations. You can use it when making meringues, macarons, soufflés, marshmallows and foamy cocktails.
It gives 25% more foam and is 5 times more stable than fresh egg white, ensuring a higher yield in preparations. You can use it when making meringues, macarons, soufflés, marshmallows and foamy cocktails.
_Alginate, Sosa, 750g
Item No.
100.020.000
Belgian Waffle 90g (5000105), 32/cs
Item No.
010.305.035
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Item No.
090.015.152
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Item No.
010.020.012
