Soy Lecithin, Sosa, 400g
Item No.
100.000.000
Item Description
Properties: Emulsifier. Facilitates the incorporation of air. In excess it can add flavor. How to use: Mix cold and blow by introducing air. Application: Any type of liquid. Observations: Difficulties with alcohols and certain infusions. Elaborations: Airs / Ice Creams
Description
Properties: Emulsifier. Facilitates the incorporation of air. In excess it can add flavor.
How to use: Mix cold and blow by introducing air.
Application: Any type of liquid.
Observations: Difficulties with alcohols and certain infusions.
Elaborations: Airs / Ice Creams
How to use: Mix cold and blow by introducing air.
Application: Any type of liquid.
Observations: Difficulties with alcohols and certain infusions.
Elaborations: Airs / Ice Creams
Gold Leaf Book 80x80mm x 25 sheets/ea
Item No.
040.235.000
Cherry Crispy 2-10mm, Sosa, 300g
Item No.
040.230.015
_Pistachio Pralicroc 1kg
Item No.
040.220.162
Fresh Traditional Puff Pastry Roll ~4.25kg, ea
Item No.
040.200.001