_Sucro Emul, Sosa, 500g
Item No.
100.000.010
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry
Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
_Procrema 100 Cold/Hot Natur, Sosa, 3kg
Item No.
100.035.001
Marusho Namashibori Yuzu Ponzu 300ml, ea
Item No.
080.000.125
Croissant w/Almond Filling 90g (2104734), 60/cs
Item No.
010.100.031
_Isigny Fromage Blanc 2kg, ea
Item No.
050.100.046