Promousse, Sosa, 3kg
Item No.
100.035.020
This neutral base helps for the preparation of mousses, it is a thickening agent and stabiliser. Mix with electric mixer for complete incorporation, in any kind of liquid as e.g. milk, whipped cream, fruit pulps… No heat needed. It adds a creamy aspect to the mix and gives a pleasant softness
Description
This neutral base helps for the preparation of mousses, it is a thickening agent and stabiliser. Mix with electric mixer for complete incorporation, in any kind of liquid as e.g. milk, whipped cream, fruit pulps… No heat needed. It adds a creamy aspect to the mix and gives a pleasant softness without using eggs.
Vegetable Gelling Agent, Sosa, 500g
Item No.
100.015.000
Cold Prosorbet 100, Sosa, 3kg
Item No.
100.035.010
Raspberry Natural Aroma, Sosa, 50g
Item No.
100.400.405
Soy Lecithin, Sosa, 400g
Item No.
100.000.000