Pectina Acid Free, Sosa, 500g
Item No.
100.015.046
Low methoxyl amidated pectin (AML) with added calcium Properties: It is a thickener especially indicated for the manufacture of dairy and fermented products. With a dosage of 0.5 to 2%, it produces, after storage, forged or agitated dairy products with an improved consistency. How to use: Mix with
Description
Low methoxyl amidated pectin (AML) with added calcium
Properties: It is a thickener especially indicated for the manufacture of dairy and fermented products. With a dosage of 0.5 to 2%, it produces, after storage, forged or agitated dairy products with an improved consistency.
How to use: Mix with sugar and apply with strong agitation. Bring to a boil.
Application: Dairy products or calcium-containing media.
Observations: No syneresis. Thermoreversible between 40 and 60 ° C.
Elaborations: Gelling of dairy products and low-fat fermented products, stabilization of creams, gelling without the presence of acid.
Allergens: No allergens
Properties: It is a thickener especially indicated for the manufacture of dairy and fermented products. With a dosage of 0.5 to 2%, it produces, after storage, forged or agitated dairy products with an improved consistency.
How to use: Mix with sugar and apply with strong agitation. Bring to a boil.
Application: Dairy products or calcium-containing media.
Observations: No syneresis. Thermoreversible between 40 and 60 ° C.
Elaborations: Gelling of dairy products and low-fat fermented products, stabilization of creams, gelling without the presence of acid.
Allergens: No allergens
Garrofi/Carob Gum, Sosa, 650g
Item No.
100.010.020
Cep Juice 750g, ea
Item No.
070.400.018
Raw Hazelnuts Blanched, Turkey, 1kg
Item No.
030.300.065
Mini Red Fruit Donut 25g (4242002), 105/cs
Item No.
010.300.055