_Sucro Emul, Sosa, 500g
Item No.
100.000.010
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry
Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
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Item No.
060.020.006
Freeze Dried Sour Cherry, Sosa, 80g,
Item No.
060.025.045
Lemon Juice Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.131
Stainless Steel Truffle Slicer, ea
Item No.
110.200.135