Soya Whip, Sosa, 300g
Item No.
100.005.012
Enzymatically modified soy protein. Properties: Mounting effect. How to use: Mix cold. Application: Any type of liquid. Observations: Albumin substitute. Elaborations: Meringues / Macaroni / Foams
Description
Enzymatically modified soy protein.
Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams
Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams
Peach Aroma, 50g, Sosa
Item No.
100.400.260
Focaccia w/Herbs Pre-Sliced (5000265) 100g x 50/cs
Item No.
010.000.106
_Sliced Multigrain Sourdough (5001608) 1kg x 5/cs
Item No.
010.005.055
_Kalios Extra Virgin Olive Oil #2 250ml, ea
Item No.
080.200.032