Powdered Egg White/Albumina, Sosa, 500g
Item No.
100.005.005
Sosa Albuwhip is a substitute for egg white and a foaming agent which can be used with any kind of liquid. The typical dosage is 80-100g per kg. It gives 25% more foam and is 5 times more stable than fresh egg white, ensuring a higher yield in preparations. You can use it when making meringues,
Description
Sosa Albuwhip is a substitute for egg white and a foaming agent which can be used with any kind of liquid. The typical dosage is 80-100g per kg.
It gives 25% more foam and is 5 times more stable than fresh egg white, ensuring a higher yield in preparations. You can use it when making meringues, macarons, soufflés, marshmallows and foamy cocktails.
It gives 25% more foam and is 5 times more stable than fresh egg white, ensuring a higher yield in preparations. You can use it when making meringues, macarons, soufflés, marshmallows and foamy cocktails.
Violet Aroma, Sosa, 50g
Item No.
100.400.365
Lemongrass Aroma, Sosa, 50g
Item No.
100.400.200
_Blackcurrant Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.012
Instangel/Animal gelatine, Sosa, 500g
Item No.
100.025.005