_Goma Arabic Gum, Sosa, 500g
Item No.
100.010.050
Polysaccharide of natural origin. Properties: Thickener, emulsifier and stabilizer. How to use: Apply hot or cold. Application: Any liquid preparation. Observations: Insoluble in alcohols and fats. Elaborations: Stabilization of foams / Emulsions / Chewy candies / Filler agent
Description
Polysaccharide of natural origin.
Properties: Thickener, emulsifier and stabilizer.
How to use: Apply hot or cold.
Application: Any liquid preparation.
Observations: Insoluble in alcohols and fats.
Elaborations: Stabilization of foams / Emulsions / Chewy candies / Filler agent
Properties: Thickener, emulsifier and stabilizer.
How to use: Apply hot or cold.
Application: Any liquid preparation.
Observations: Insoluble in alcohols and fats.
Elaborations: Stabilization of foams / Emulsions / Chewy candies / Filler agent
Choc. Fondant w/Salted Caramel 100g (7381), 27/cs
Item No.
010.305.180
Gelbinder, Sosa, 500g
Item No.
100.015.025
Agar Agar, Sosa, 500g
Item No.
100.015.015
_Brussel Waffle 80g (5000622) 72/case
Item No.
010.305.036