Sucro Emul, Sosa, 500g
Item No.
100.000.010
Item Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry
Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
Sourdough Boulot White (2104400) 550g x 11/cs
Item No.
010.005.010
Belgian Waffle 90g (5000105), 32/cs
Item No.
010.305.035
Power Flower Classic Blue 500g, ea
Item No.
040.300.017
_Alginate, Sosa, 750g
Item No.
100.020.000
